T.O., S. et al. 2015. Nutritional and Physico-Chemical Evaluations of Moringa oleifera Seedlings and Oil. Journal of Advance Research in Applied Science (ISSN 2208-2352). 2, 7 (Jul. 2015), 01–04. DOI:https://doi.org/10.53555/nnas.v2i7.677.