Aim and Scope
Detailed Scope for the Journal of Advance Research in Food, Agriculture and Environmental Science:
Food Science and Technology -
Food Processing and Preservation: Research on novel food processing technologies, food preservation methods, and the development of minimally processed foods.
Food Quality and Safety: Studies on food quality parameters, safety standards, contamination detection, foodborne pathogens, and risk management in food safety.
Nutrition and Functional Foods: Research into the nutritional properties of foods, bioactive compounds, functional foods, nutraceuticals, and their effects on human health.
Food Chemistry and Biochemistry: Studies on the chemical composition of food, biochemical reactions, flavor development, and nutrient retention during processing.
Food Biotechnology: Application of biotechnology in food production, including genetically modified organisms (GMOs), fermentation processes, and microbial biotechnology.
Agricultural Science -
Sustainable Agriculture: Exploration of sustainable farming practices, soil health, organic farming, crop rotation, agroecology, and permaculture.
Crop Science and Genetics: Research into crop improvement, plant breeding, genetic modification, and resistance to pests and diseases.
Precision Agriculture: Innovations in precision farming technologies, including remote sensing, GPS-guided equipment, and data analytics for optimized resource use.
Agroecosystems and Biodiversity: Studies on ecosystem services in agricultural systems, biodiversity conservation, and the balance between agriculture and natural habitats.
Livestock Management: Research on sustainable livestock production, animal health and welfare, genetics, and efficient feeding strategies.
Environmental Science -
Environmental Conservation and Sustainability: Studies on conservation strategies, sustainable use of resources, and policy frameworks for environmental protection.
Climate Change and Agriculture: Research on the impacts of climate change on agriculture, including adaptation strategies, carbon sequestration, and mitigation techniques.
Soil and Water Conservation: Techniques for soil and water conservation, erosion control, water resource management, and irrigation efficiency.
Pollution Control and Waste Management: Innovations in pollution control, waste reduction, recycling, and management of agricultural and food industry waste.
Environmental Toxicology: Studies on the effects of pollutants, pesticides, and other toxic substances on ecosystems and human health.
Interdisciplinary and Policy Studies -
Food Security and Policy: Research addressing food security challenges, food distribution, policy frameworks, and the socio-economic aspects of food production and consumption.
Agricultural Economics: Analysis of economic factors affecting agriculture, market trends, and the economics of food production and distribution.
Environmental Policy and Ethics: Examination of policies related to environmental conservation, ethical considerations in agriculture, and sustainable development goals (SDGs).