A.M., E., R.R., S. ., & A.M., E. (2017). Prevalence and Molecular Characterization of Shiga Toxin Producing E. coli Isolated from Some Locally Produced Beef Products. Journal of Advanced Research in Medical and Health Science (ISSN 2208-2425), 2(5), 10-16. https://doi.org/10.53555/nnmhs.v2i5.630