[1]
T. Onu, “FOOD SKILLS AS PREDICTIVE MECHANISM OF DIET QUALITY: AN EMPIRICAL ANALYSIS OF HEALTHY FOOD CHOICE OF ADOLESCENTS IN ENUGU STATE, NIGERIA”, JARSSH, vol. 8, no. 8, pp. 18–23, Aug. 2022, doi: 10.53555/nnssh.v8i8.1330.