A.M. E, R.R. S, A.M. E. Prevalence and Molecular Characterization of Shiga Toxin Producing E.coli Isolated from Some Locally Produced Beef Products. JARSSH [Internet]. 2016 May 31 [cited 2024 Dec. 5];2(5):17-29. Available from: https://nnpub.org/index.php/SSH/article/view/327