AN EMPIRICAL RESEARCH OF CONSUMER EXPERIENCES OF FRESH-PRODUCT E-COMMERCE PLATFORMS: BASED ON TIME, CONVENIENCE AND PERCEIVED PRICE, EXEMPLIFIED BY COMMUNITY GROUP SHOPPING

Authors

  • Ms Shiyu Sun Postgraduate Researcher in Professional Management, Universiti Sains Malaysia Areas of expertise: E-commerce, Sustainability, Corporate Social Responsibility (CSR), and Leadership in the Digital Era.
  • Ms Ziyang Sun Doctoral Candidate in Economics, University of Edinburgh Areas of expertise: Credit Cycles, Mathematical Modelling, and Econometrics. https://orcid.org/0009-0001-7808-4078

DOI:

https://doi.org/10.61841/06ctyh91

Keywords:

Online grocery shopping, Community group shopping, Fresh-product e-commerce, Consumer experience, Business model optimisation

Abstract

This paper examines the consumer experiences of representative E-commerce platforms for fresh products and groceries in mainland China using the framework of the nine factors of business activities. The paper breaks down the analysis into three major attributes of consumer experiences: waiting time, convenience and perceived price level, which isolate the specific factors that affect consumer behaviour and, hence, the channels in which E-commerce managers could engage to improve their performances. This paper summarises the consumer experience by conducting anonymised large-scale online questionnaires and analyses the empirical data using descriptive statistics. The paper has spotted the shortcomings and inefficiencies in the operation of these e-commerce platforms and proposed targeted optimisation strategies to improve consumer experiences based on the empirical evidence and justified their feasibility. This paper aims to benefit both sides of the online grocery market by delivering more affordable prices and greater satisfaction to consumers and improved brand loyalty and core competitiveness to the E-commerce companies.

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Published

03-02-2025

Data Availability Statement

The data supporting the findings of this study were collected by the author(s) and consisted of primary sources, including sensitive information obtained through interviews. Due to confidentiality agreements and the need to protect the privacy of interviewees, the raw data cannot be shared publicly.

Researchers with specific inquiries related to the study are encouraged to contact the corresponding author at sy.sun@student.usm.my. Requests will be considered on a case-by-case basis, subject to ethical approval and adherence to data protection regulations.

How to Cite

Sun, S., & Sun, A. (2025). AN EMPIRICAL RESEARCH OF CONSUMER EXPERIENCES OF FRESH-PRODUCT E-COMMERCE PLATFORMS: BASED ON TIME, CONVENIENCE AND PERCEIVED PRICE, EXEMPLIFIED BY COMMUNITY GROUP SHOPPING. Journal of Advance Research in Business, Management and Accounting (ISSN: 2456-3544), 11(1), 1-13. https://doi.org/10.61841/06ctyh91

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