PETRA AJIRI, Okole. INCREASING THE MICRONUTRIENTS QUALITIES OF FRESH VEGETABLES USING AGRONOMIC MANAGEMENT . Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417), [S. l.], v. 9, n. 3, p. 6–10, 2023. DOI: 10.53555/nnfaes.v9i3.1608. Disponível em: https://nnpub.org/index.php/FAES/article/view/1608.. Acesso em: 18 may. 2024.