Fapohunda, Stephen O, and Oluwatoyin H. Animashaun. “ ROLE OF ORGANIC SPICES IN THE PRESERVATION OF SUB-SAHARAN AFRICAN TRADITIONAL FERMENTED BEVERAGES”. Journal of Advance Research in Food, Agriculture and Environmental Science (ISSN 2208-2417) 8, no. 3 (August 30, 2022): 27–38. Accessed May 19, 2024. https://nnpub.org/index.php/FAES/article/view/1375.