A.M., Elbagoury; R.R., Shawish; A.M., Edris. Prevalence and Molecular Characterization of Shiga Toxin Producing E. coli Isolated from Some Locally Produced Beef Products. Journal of Advanced Research in Medical and Health Science (ISSN 2208-2425), [S. l.], v. 2, n. 5, p. 10–16, 2017. DOI: 10.53555/nnmhs.v2i5.630. Disponível em: https://nnpub.org/index.php/MHS/article/view/630.. Acesso em: 12 may. 2024.