A.M. E, R.R. S, A.M. E. Prevalence and Molecular Characterization of Shiga Toxin Producing E. coli Isolated from Some Locally Produced Beef Products. JARMHS [Internet]. 2017 May 31 [cited 2024 May 13];2(5):10-6. Available from: https://nnpub.org/index.php/MHS/article/view/630